Ever since my friend's sister introduced me to Tatang's Crispy Lechon, it has always been on the top of the list for whenever I crave to eat boneless lechon belly. A few months ago, I was so excited that I reported on where Tatang's new location in IT Park was.
Tatang's stall in IT Park
Sadly, the stall was no longer there when we paid a visit to buy some for an upcoming trip to Bacolod. We had no choice but opt for our second favorite boneless lechon belly stall.
Just when I thought that my blog was really, truly cursed (remember Satay Satay Cebuand Bacolod's 6th Street Cafe, yeah I blogged about those and a few weeks later they closed.), I decided to send Tatang's Crispy Lechon a message on Facebook so I could know where there new location was. Fortunately, they were quick to respond! They moved to a new location, just across Pino restaurant on Wilson Street.
So before Sinulog fever started, G and I decided to head over to their new location for lunch.
It turned out to be a really better location for the restaurant. Instead of having just a stall, the new Tatang's had a comfortable dining area where diners can choose to indulge their lechon bellies in.
Their new home
When you arrive at their new location, you simply have to line up outside a small window and wait for your turn to be accommodated with your order.
Guess who's ordering ;)
Apart from moving to a different location, they also launched a new menu with other lechon incorporated dishes such as their Lechon Sisig, Lechon Flakes, and the deliciously fun Lechon Wraps.
3-piece Lechon Wraps
As for the prices, they are still the same as the ones offered on their stalls.